Our Packages
At VanIsle Commissary Kitchens, our aim is to provide you a clean, bright and inspiring space with access to quality commercial cooking and processing equipment so you can create your specialties. We will work with you to put together a comprehensive package that can satisfy your business’s needs
Choose a package that works best for you !
Drop-In Rates / Single Time Users
$250 - $300 / Day
Perfect for single events.
Includes 1 Prep Station for 2 people max
- Use of Burners range
- Use of 1 Convection Oven
- Use of Dishwashing Area
- Access to Refrigeration
- Cleaning Products
- Parking & Waste Management
- Free Wifi & Coffee Station
Regular and Repeat Clients
$200-$250 / Day
Includes 1 Prep Station for 2 People max.
- Use of Dishwashing Area
- Access to Refrigeration
- Cleaning Products
- Free Wifi & Coffee Station
- Parking & Waste Management
- Access to additional equipment available for a fee
- Access to kitchen smalls for a rental fee
- Access to Freezer Space available for a fee
Long Term Contracts
Dedicated prep stations with dry storage available with 6 & 12 month contracts.
Includes 1 Prep Station for 2 People max.
- Use of Dishwashing Area
- Access to Refrigeration
- Cleaning Products
- Free Wifi & Coffee Station
- Parking & Waste Management
- Access to additional equipment available for a fee
- Access to kitchen smalls for a rental fee
- Access to Freezer Space available for a fee
Access Available 7 days a week
(6am - 10pm)
Clients will be required to have Liability Insurance, VIHA approved Food Safe Plan, Food Safe Certification and agree to comply to COVID related policies & procedures.
Our Contact Details
Address :
VanIsle Commissary Kitchens
-
1673 Ryan Rd East #1
Comox, BC. V9M 4C7 - 250-941-2266
- info@vanislecommissarykitchens.ca
Office Hours : 10am - 4pm
Monday - Friday
Kitchen Hours : 6am - 10pm
7 days/week
Contact :
Muriel McKay (Bossypants – Consultant)
muriel@vanislecommissarykitchens.ca
Steve McKay (Red Seal Chef – Consultant)
steve@vanislecommissarykitchens.ca