Prep Baking Station
Hot Line
Designated Prep Stations
Hot Line Prep Area
Hot Line Prep Area
Whale's Tail Exhaust Design by Thermotech
Walk-in Cooler & Freezer
Induction Plate 3500W
Ice Machine
Cleveland Tilting Skillet
Cleveland Tilting Kettle
Robo-coupe R402
Omcan 20qt Mixer
Hobart 60qt Mixer
80qt SS Pot on Stock Pot Burner
Blodgett Double Convection Ovens
Vulcan 40lb Fryer
Refrigerated Prep Area
AltoSham ProoferHot Holding Unit

Our Contact Details

Address :

VanIsle Commissary Kitchens

Office Hours : 10am - 4pm
Monday - Friday
Kitchen Hours : 6am - 10pm
7 days/week

Contact :

Muriel McKay (Bossypants – Consultant)

muriel@vanislecommissarykitchens.ca

Steve McKay (Red Seal Chef – Consultant)

steve@vanislecommissarykitchens.ca