Amenities

At VanIsle Commissary Kitchens, we offer 2400 sqft of immaculate kitchen space with

  • Quality commercial kitchen equipment
  • Generous prep stations
  • Brightly lit work spaces
  • Ample cold and dry storage solutions
  • Fully Licensed VIHA approved facility

Prep Stations

  • Brightly Lit & Clean
  • Stainless Steel Tabling
  • Rolling Bun Racks & Carts
  • Anti-fatigue Mats
  • 20 Amp Dedicated Receptacle
  • Cleaning Supplies Included
  • Access to Commercial Dishwasher
  • 24 Hour Surveillance
  • On-Site Parking
  • Flexible Kitchen Hours
  • Waste Management Included
  • Dry Storage Available upon Request
  • Cooler & Freezer Space Available upon Request
  • Kitchen Smalls available to Rent

Kitchen Equipment

  • Blodgett Double Convection  Ovens
  • AltoShaam Warming & Proofing Unit
  • American Range Medallion              
    • 4 – XL Gas Burners
  • American Range Medallion          
    • 2 – XL Gas Burners
  • Baker’s Pride Charbroiler
  • Cleveland Steam Jacketed Tilting Kettle
  • Cleveland Tilting Skillet (Brazier)
  • 40lbs Gas Fryer
  • Stock Pot with XL SS Pot (80qt)
  • Hobart Legacy 60qt Mixer 
  • Additional 20qt,12qt & 6qt Mixers
  • Ice Machine
  • Commercial Stainless Dehydrator
  • 60 cup Rice Cookers
  • 3500w and 1800w Induction Hot Plates
  • Blenders, Food Processors & More

Storage & Refrigeration

Dry Storage :

  • Rolling Wire Racks with 5 or 6 Shelves to Store Your Supplies

Coolers / Freezers :

  • Walk-in Cooler Space Available for Rolling Bun Rack
  • Walk-in Freezer Space Available for Rolling Bun Rack
  • 3 Dr True Reach-in Cooler
  • Mobile UnderCounter Freezer 
  • Mobile Reach-in Curtain Cooler

The Sky's the Limit

Our equipment and appliance inventory is extensive and we to continue to add to it.  

There is no limit to the delights that can be be created in our kitchen. 

Dare to dream.

Our Contact Details

Address :

VanIsle Commissary Kitchens

Office Hours : 10am - 4pm Monday - Friday
Kitchen Hours: 6am - 10pm
7 days/week

Contact:

Muriel McKay (BossyPants – Consultant)

muriel@vanislecommissarykitchens.ca

Steve McKay (Red Seal Chef – Consultant)

steve@vanislecommissarykitchens.ca