Opening Doors

VanIsle Commissary Kitchens is the Comox Valley’s first dedicated shared commercial kitchen space. We are committed to help creative and enthusiastic entrepreneurs bring their visions to life in an inspiring and safe facility.

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VanIsle Commissary Kitchens

At VanIsle Commissary Kitchens, our aim is to offer you an exceptional commercial kitchen with added services to support you and your growing business.
Our incredible facility is also perfect for hosting cooking classes, knife skills courses, canning & preserving classes, freezer meals programs and more.

Flexible Hours

Network of Food Producers
Maximize Efficiency
Food Safe Environment
Hi-Speed Internet

A Hub That Provides For an Inspiring Work Environment

  • VIHA Certified Facility
  • Drastically Reduces Start-Up Costs
  • Package Options to Fit Your Needs
  • Access to Clean Workspace
  • Use of Specialized Commercial Kitchen Equipment
  • Network of Business Owners, Chefs and Food Producers

Choose the Kitchen Package that Works Best for You!

We offer varying levels of kitchen time, equipment use, storage space and cold storage customizable to fit your individual needs. We strive to help you maximize your time and efficiency in your growing food business.

4 Individual Prep Stations

Our Contact Details

Address :

VanIsle Commissary Kitchens

Office Hours : 10am - 4pm
Monday - Friday
Kitchen Hours : 6am - 10pm
7 days/week

Contact :

Muriel McKay (BossyPants – Consultant)

Steve McKay (Red Seal Chef – Consultant)